Mount Everest India's Cuisine

Crispy fried dumplings stuffed with minced lamb.

Boneless chicken stir-fried with green bell pepper and red onions in chili sauce.

Crispy fried dumplings stuffed with potatoes and green peas.

Potatoes and onion coated in a chickpea batter and fried.

Green chiles coated in a chickpea batter and fried.

Marinated paneer coated in a chickpea batter and fried

Sliced onions coated in chickpea flour and fried.

Mashed potatoes coated in a chickpea batter and fried.

Two veg samosa mashed and topped with yogurt, mint and tamarind sauce.

Indian cheese stir-fried with green bell pepper and red onions in chili sauce.

Minced vegetable mixture enclosed in a refined flour dough and steamed.

Minced chicken mixture enclosed in a refined flour dough and steamed. 

Grounded lentil soup with spices.

Tomato based soup with spices.

Chopped lettuce, cucumber and tomato mixed with black pepper and lemon juice.

Bone-in chicken legs flavored with yogurt and spices and then roasted.

Boneless chicken breast flavoured with yogurt and spices, and then roasted. 

Ground lamb seasoned with mint, cilantro, ginger, green chili and then roasted.

Shrimp flavored with yogurt and spices, and then roasted.

Tibetan style noodles (thick) pan fried with vegetables.

Tibetan style noodles (thick) pan-fried with chunks of chicken in chili sauce.

Mixed vegetable cooked in basmati rice with cashew, cilantro, herbs and spices.

Boneless chicken cooked in basmati rice with cashew, cilantro, herbs and spices.

Boneless lamb cooked in basmati rice with cashew, cilantro, herbs and spices.

Shrimp cooked in basmati rice with cashew, cilantro, herbs and spices.

Bone-in goat cooked in basmati rice with cashew, cilantro, herbs and spices.

Chicken in mild, creamy tomato curry mixed with yogurt and spices.

A curry based dish flavoured with onions, ginger, garlic, cilantro and spices.

Tomato and chili based curry sauce mixed with potatoes, cilantro, vinegar and spices. 

A curry based dish flavoured with onions, ginger, garlic, cilantro and spices.

A curry based dish flavoured with onions, ginger, garlic, cilantro and spices.

Mixed lentils cooked in creamy tomato sauce with spices.

Yellow lentil cooked with onion, tomato and flavored with butter and spices.

Whole chickpeas cooked with tomatoes, onions and spices.

Okra cooked with onions, tomatoes, ginger, garlic and cilantro.

Fried potatoes tossed in simple masalas and plenty of cumin seeds.

Potatoes and cauliflower cooked with tomatoes, cilantro, cumin and coriander.

Roasted eggplant mashed before seasoning it with herbs and spices.

Fried dumpling made from mashed vegetables and cheese in a creamy sauce.

Chunks of white cheese in thick paste made from spinach and seasoned with garlic and other spices.

Chunks of white cheese in a creamy tomato sauce mildly spiced with ginger, garlic and spices.

Chunks of white cheese and peas cooked with onions, tomatoes, garlic, ginger and spices.

Potatoes, peas, carrots and cauliflower in creamy sauce with cashew, coconut powder and spices.

Stuffed with cheese.

Covered with garlic, cilantro and chili.

Layered bread.

Stuffed with potatoes and spices.

Whole wheat bread in tandoori oven.

Covered with garlic and cilantro.

Stuffed with nuts & cherry.

Basmati rice with a little cumin seeds.

Basmati rice with honey.

Crispy lentil flour crackers.

Yogurt with chopped cucumber and carrot.

Unsweetened homemade yogurt.

Sweet and mildly spiced mangoes.

Spices with mangoes, limes, carrots etc.

Rice pudding with milk and sugar.

Sweet dumplings made from dried milk and dipped in sugar syrup.

Carrot pudding with milk, sugar and nuts.

Yogurt based smoothie with mango.